Exciting plans are in the works for you all this coming January. Your conference committee, led by Gale Hartzell, is hard at work putting together educational sessions and working on professional growth opportunities at several turns. In process, we are scheduling about thirty educational classes in the strands of Best Practices, CRE, Team Management, Menu and Operations. Target audiences in all time slots run the gamut from cooks, site managers, directors and industry partners, so whether you are a seasoned veteran or fresh off the apple cart, you can count on several sessions that you will not want to miss. Back by popular demand: Design An Apron! We are proud to announce a Preconference Workshop: School Nutrition Specialist credentialing exam. Upon completion and passing of the exam, you too can put the acronym “SNS” after your name. Food Handler certification is another featured course.
